Fried Maggi - My Version of Maggi

From a mid-night meal with your friends to a morning breakfast in the mountains, our dearest Maggi rules it all.

We all love every possible version of it, yet, never give up trying a new one.

Ingredients required

• Maggi (2 packets)

• Extra Maggi Masala (1/2 Tea Spoon)

• Finely Chopped Onion (2 medium)

• Turmeric (1/4 Tea Spoon)

• Salt (A pinch)

• Oil (3 Table Spoon)

Method of Preparation

• Break maggi into smaller portions.

• Boil 4-5 cups of water into a pan and add maggi.

• Keep stirring to separate the noodles.

• Take out on a plate as soon as the noodles get separated.

• Heat a pan and add 3 table spoon of refined oil.

• Add chopped onion and saute till golden brown.

• Add 1/4 teaspoon turmeric and two packets of maggi masala (which came along).

• Reduce the flame and add boiled maggi. Mix well.

• Add a pinch of salt and 1/2 teaspoon extra maggi masala. Mix Well.

• Serve hot.

(NOTE: Watch the full video on our YouTube Channel)

Love

RovitaS