Dhokle Wali Mirch - Tangy Mustard Chilly Instant Pickle

Instant Chilly Pickle with a perfect blend of taste with very basic ingredients

Ingredients required

• Big Green Chilly (8-10)

• Turmeric Powder (Haldi)

• Mustard Seeds (Rai)

• Asafoetida (Hing)

• Fennel Powder (Sauf)

• Coriander Powder (Dhaniya)

• Lemon Juice

• Oil

• Salt

Method of Preparation

• Clean and slit chilly into half

• Add 1/2 teaspoon turmeric powder and some salt (as per taste). Mix well.

• Heat 2 tablespoon oil in a pan

• Add 1 teaspoon mustard seeds (rai) & let them splutter (cover to avoid any mess)

• Switch off the flame & let it cool down

• Add 1/4 teaspoon asafoetida (hing), 1/4 teaspoon mix of fennel powder (sauf) & coriander powder (dhaniya).

• Add 2 tablespoon lemon juice and salt (as per taste).Mix well.

• Add this mixture into the chilly and mix well.

Eat & Enjoy after an hour

(NOTE: Watch the full video on our YouTube Channel)

Love

RovitaS