Crispy Fish Fry-With Basic Ingredients

Try this yummy recipe with basic ingredients from your kitchen, especially if you love fish but don't know much about cooking :)

Ingredients required

• Fish (Katla, 500 Gms), take any fish of your choice

• Lemon (1 and 1/2)

• Cinnamon (3-4 pieces)

• Cloves (2-3 pieces)

• Salt (1 Tea Spoon)

• Red Chilly Powder (1/2 Tea Spoon)

• Turmeric (1 Tea Spoon)

• Coriander Powder (1 Tea Spoon)

• Garam Masala (1/4 Tea Spoon)

• Ginger Garlic Paste (1 and 1/2 Tea Spoon)

• Mustard Oil (3 Tea Spoon)

• Onion, Green Coriander Chutney and Mayonnaise for serving

Method of Preparation

• Take fish in a bowl. Add lemon juice, salt and all the above spices (measurement given above).

• Add cinnamon and cloves for fragrance and marinate for an hour.

• Heat mustard oil in a wok and deep fry 3-4 pieces at a time (You can also shallow fry it).

• Serve hot with onion, green chutney and mayonnaise.

(NOTE: We have a separate video for Coriander Chutney on our YouTube Channel)

Love

RovitaS